Ceylon Cinnamon
The world's finest true cinnamon, forest-grown
Our Ceylon Cinnamon (Cinnamomum verum) is grown within our multi-layered food forest, where it thrives under the dappled shade of taller canopy trees. This true cinnamon is prized for its delicate, sweet flavor and low coumarin content, making it the healthiest variety available.
Cinnamomum verum
Botanical Name
Origin
Sri Lanka
GrownwithCare,ProcessedwithTradition
Specifications
- Botanical Name
- Cinnamomum verum
- Origin
- Baduraliya, Sri Lanka
- Grade
- Alba, C4, C5
- Moisture Content
- < 12%
- Oil Content
- > 1.5%
The Story Behind Ceylon Cinnamon
Origin Story
Cinnamon has been cultivated in Sri Lanka for over 2,000 years. In our food forest, cinnamon grows as an understory tree alongside pepper vines, clove, and nutmeg—mirroring the natural forest structure that produces the most aromatic bark.
Processing Method
Bark is carefully peeled by skilled artisans using traditional hand-peeling techniques. The inner bark is then rolled into quills and sun-dried in the tropical Baduraliya climate, preserving its essential oils and delicate aroma.
Export Details
Available in quills (C4, C5, C5 Special grades), chips, and powder. Minimum order: 500kg. Certifications: Organic, Fair Trade pending. Ships worldwide in food-grade packaging.
Interested in This Product?
Contact our export team for pricing, samples, and custom requirements.